Cafe Bar & Restaurant

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Main menu

Lunch & dinner served from midday — King's Cross, London.

Starters

Bruschetta

Marinated plum tomatoes with basil, oregano, garlic, olive oil

VVG
Arancini mushroom

Served with saffron sauce

V
Arancini nduja

Served with a rich pink sauce

Baby calamari

Deep fried baby squid, tartar sauce and lemon wedge

Capesante

Pan fried scallops with a lemon buttery sauce

GF
Garlic bread
VVG
Garlic bread cheese
V
Caprese

Buffalo mozzarella, heritage tomato and basil leaves

VGF
Funghi al forno

Baked flat mushroom, ricotta and spinach sauce, parmesan

VGF
Padron peppers

Blistered Spanish green peppers with flaked sea salt

VVGGF
Tiger prawns

Cooked with garlic, cherry tomato, white wine, touch of tomato sauce

GF
Mussels

Capers, anchovies, olives, garlic, white wine, tomato sauce, served with toasted bread

GFA
Marinated seafood

Mixed seafood marinated in olive oil, lemon juice and mixed herbs

GF

Pasta

Spaghetti bolognese

Spaghetti pasta with slow cooked beef ragù

Spaghetti carbonara

Spaghetti with smoked pancetta, egg yolk and parmesan cheese

Linguine Fiena

Linguine with chicken, mushrooms, garlic and cream

Ravioli ricotta & spinach

Stuffed ravioli cooked in a sage and butter sauce

V
Lasagna

Layers of fresh pasta, slow cooked beef ragù, creamy bechamel, mozzarella and parmesan

Penne arrabiata

Tomato sauce, chilli, garlic

VVG
Linguine frutti di mare

Linguine, chilli, garlic, tomato sauce, bisque and a mix of seafood

Linguine vongole

Baby prawns, garlic, cherry tomatoes, bisque and clams

Spaghetti pesto

Double cream, sundried tomatoes, zucchini and pesto

V

Gluten-free penne available for all pasta dishes

Risotto

Risotto asparagus & prawns

Arborio risotto with king prawns, seasonal asparagus, asparagus sauce, parmesan, white wine and butter

GF
Risotto mushrooms

Creamy Arborio risotto with mushroom, parmesan and butter

VGF

Salads

Chicken Caesar or salmon

Cos lettuce, croutons, parmesan and Caesar dressing

GFA
Goat cheese salad

Mixed leaves, walnuts, honey mustard sauce and roasted goat cheese

VGF

Carne

Meat

Pollo ai funghi

Pan-fried chicken with sauteed mushrooms, double cream, served with roasted potatoes

Pollo alla Milanese

Deep fried breaded chicken served with napoli spaghetti

Saltimbocca alla Romana

Pan fried veal topped with Parma ham and sage, butter and sage sauce, served with roasted potatoes

Lamb cutlets

Grilled lamb cutlets with beef jus and roasted potatoes

GF
Fiena burger

Smashed beef patties, gherkins, caramelised onions, American cheese, homemade sauce, served with chips

Pesce

Fish

Whole sea bream (500g)

Grilled whole sea bream

GF
Sea bass with capers sauce

Pan-fried sea bass fillet, white wine sauce, capers, served with French beans

GF
Salmon with lemon sauce

White wine, lemon zest, lemon juice, butter, served with French beans

GF
Mixed fried seafood

Calamari, Argentinian prawns, tiger prawns, sea bass, salmon, side sauce

Pizza

Margherita

Tomato sauce, fior di latte cheese and basil

V
Diavola pepperoni

Tomato, mozzarella, pepperoni, spicy nduja

Capricciosa

Tomato sauce, mozzarella, ham, mushroom, olives and artichokes

Vegetarian pizza

Mixed peppers, olives, onion, spinach, tomato base, mozzarella

V
Buffalo

Tomato sauce, cherry tomatoes, fresh basil, served with buffalo mozzarella

Pizza al pollo

Tomato sauce, goat cheese, caramelised onion and chicken

Gluten-free base available · Extras: pepperoni, chicken, mixed peppers

Sides

Rosemary potatoes
VVGGF
Tenderstem broccoli
VVGGF
Mixed salad
VVGGF
Rocket & parmesan
VGF
French beans
VVGGF
Sauteed mushrooms
VGF
Chips
VVGGF
Zucchini frite
V
Heritage tomato & red onion
VVGGF

V — Vegetarian · VA — Vegetarian Available · VG — Vegan · VGA — Vegan Available · GF — Gluten Free · GFA — Gluten Free Available · N — Contains nuts

4 Medway Court, Judd St, London, WC1H 9QX, England · +020 4618 6314

A discretionary 12.5% service charge will be added to your bill.

If you have a food allergy, intolerance or coeliac disease, please speak to your waiter or manager about the ingredients in your food and drink before you order. Detailed information on the 14 major allergens is available on request. Our dishes are prepared in kitchens where allergens are present; we cannot guarantee that any dish will be completely allergen-free.