Ristorante Italiano

-

Main menu

Great food & great service from a true Italian — London, King's Cross.

Pane & Bruschetta

Bruschettone

Toasted Italian bread, basil, tomato, and olive oil

VVG
Garlic bread

Heritage tomatoes, basil oil, focaccia

VVG
Garlic cheese bread

Heritage tomatoes, basil oil, focaccia

V

Stuzzichini

Aubergine milanese

Aubergine, napoletan sauce, mozzarella, garlic, oregano

V
Gamberi & formaggio

Prawn, cheese, white wine, spicy tomato sauce, garlic

Meatballs

Beef, breadcrumbs, parsley, shallot onion, garlic, thyme, parmesan, Neapolitan sauce

Burrata bresaola

Burrata cheese, bresaola (air dried salted beef), cherry tomatoes, served with side bread & virgin olive oil

Olives

Heritage tomatoes, basil oil, focaccia

VVGGF

Fritti

Traditional fried street food

Arancini

Crispy golden risotto balls filled with mozzarella, served with a rich tomato sauce

V
Zucchini fritte

Golden fried courgette strips, lightly seasoned, with a house dip

V
Calamari

Golden fried calamari, lightly seasoned, served with a house dip

Baby mozzarella

Fried cheese balls with breadcrumbs, egg and fried tomato sauce

V
Fries

Heritage tomatoes, basil oil, focaccia

Piatti da dividere

Sharing platter

Sharing platter

A selection of golden fried courgette strips, tender fried calamari, arancini, baby mozzarella, fries — lightly seasoned and served with tomato sauce and a house dip

Carpaccio, Tartare & Insalata

Salads

Caprese

Tomato, mozzarella, pesto, basil

V
Rocket salad

Rocket salad, parmigiano, balsamic dressing

VGF
Fiena salad

Mixed leaves, roasted vegetables, sun-dried tomatoes & pomegranate, house dressing, avocado, cucumber

VGF
Salmon Caesar salad

Salmon, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing

Chicken Caesar salad

Chicken, lettuce, garlic herb croutons, soft-boiled egg and parmesan cheese, topped with Caesar dressing

Pasta & Al Forno

Spaghetti bolognese

Slow-cooked ragù, finished with parmesan cheese

Penne arrabbiata

Spicy tomato sauce with garlic, chilli, and extra virgin olive oil

V
Seafood linguini

Seafood, cherry tomato, chilli, white wine tomato sauce

Spaghetti carbonara

With bacon, egg & Pecorino Romano, black pepper

Tortellini spinach ricotta

Homemade tomato sauce, spinach, ricotta cheese

V
Linguini Fiena

Creamy chicken, mushroom, wine and parmigiano

Lasagne

Tender braised beef in a rich ragù, layered with pasta sheets, cheddar and creamy mozzarella — served with side salad

Mushroom risotto

Mushroom, truffle oil, parmesan, butter, thyme, garlic, rocket, basil

V
Risotto primavera vegetarian

Asparagus, white wine, parmesan, shallots, creamy spinach, thyme, butter, basil

V
Risotto primavera with prawns

Prawns, asparagus, white wine, parmesan, shallots, creamy spinach, thyme, butter, basil

Risotto primavera with octopus

Octopus, asparagus, white wine, parmesan, shallots, creamy spinach, thyme, butter, basil

Pizza

All our dough is freshly made on the premises

Margherita

Tomato sauce, mozzarella and basil

V
Diavola pepperoni

Tomato, mozzarella, peperoni, spicy nduja

Calzone

Folded pizza with tomato sauce, mozzarella cheese, ham, mushrooms & peperoni

Quattro formaggi

Tomato sauce, fiordilatte cheese, gorgonzola, parmigiano & ricotta

V
Fiena BBQ chicken

BBQ sauce, mozzarella, chicken, sweet corn and mushrooms

Piccante

Tomato sauce, mozzarella, spinach, garlic oil, hot chilli, jalapeños, red onion

Burrata

Tomato sauce, fresh burrata cheese, cherry tomatoes, Parma ham, extra virgin olive oil, rocket

Capricciosa

Tomato sauce, mozzarella, ham, mushroom, artichoke & olives

Napolitan

Tomato sauce, mozzarella, capers, anchovies, olives & oregano

Vegeteriana

Tomato sauce, mozzarella, sweet corn, onion, mixed bell pepper, mushrooms, olives & spinach

V
Ham and mushroom

Tomato sauce, fiordilatte cheese, mushroom & cooked ham

Gluten-free base

Heritage tomatoes, basil oil, focaccia

GF
Vegan cheese

Heritage tomatoes, basil oil, focaccia

VG

Carne

Meat

Chicken milanese

Breaded chicken breast, lightly fried until golden, served with lemon, house salad and side sauce

Chicken milanese with spaghetti bolognese

Breaded chicken breast, lightly fried until golden, served with lemon, spaghetti bolognese and side sauce

Grilled lamb cutlets

Marinated grilled lamb cutlets, served with roasted seasonal vegetables, fries and side sauce

GF
Rib eye steak (10oz)

British, well-flavoured and moderately tender rib-eye, served with grilled tomatoes & chips

Side sauce — Peppercorn · Mushroom sauce

Pesce

Fish

Seabass

Grilled seabass, served with roasted baby potatoes, cherry tomatoes and seasonal vegetables. Side of salsa verde.

GF
Salmon

Grilled salmon, served with roasted baby potatoes, cherry tomatoes and seasonal vegetables. Side of salsa verde.

GF
Octopus

Octopus, lettuce, cherry tomato, lemon, side of salsa verde

GF
Grilled seafood mix (sharing for 2)

Grilled seabass, salmon, octopus, king prawns, fried calamari, roast potatoes, mixed roasted vegetables and house salad, with a side of salsa verde

Vegetali

Vegetables

Roast potato

Heritage tomatoes, basil oil, focaccia

Tenderstem broccoli

Heritage tomatoes, basil oil, focaccia

VGF
Asparagus

Heritage tomatoes, basil oil, focaccia

VGF
Mixed roasted vegetables

Heritage tomatoes, basil oil, focaccia

Soup

Soup of the day

Chef's special soup served with toasted bread

A discretionary 12.5% service charge will be added to your bill.

If you have a food allergy, intolerance or coeliac disease, please speak to your waiter or manager about the ingredients in your food and drink before you order. Detailed information on the 14 major allergens is available on request. Our dishes are prepared in kitchens where allergens are present; we cannot guarantee that any dish will be completely allergen-free.