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Main menu
Lunch & dinner served from midday — King's Cross, London.
Starters
Marinated plum tomatoes with basil, oregano, garlic, olive oil
Served with saffron sauce
Served with a rich pink sauce
Deep fried baby squid, tartar sauce and lemon wedge
Pan fried scallops with a lemon buttery sauce
Buffalo mozzarella, heritage tomato and basil leaves
Baked flat mushroom, ricotta and spinach sauce, parmesan
Blistered Spanish green peppers with flaked sea salt
Cooked with garlic, cherry tomato, white wine, touch of tomato sauce
Capers, anchovies, olives, garlic, white wine, tomato sauce, served with toasted bread
Mixed seafood marinated in olive oil, lemon juice and mixed herbs
Pasta
Spaghetti pasta with slow cooked beef ragù
Spaghetti with smoked pancetta, egg yolk and parmesan cheese
Linguine with chicken, mushrooms, garlic and cream
Stuffed ravioli cooked in a sage and butter sauce
Layers of fresh pasta, slow cooked beef ragù, creamy bechamel, mozzarella and parmesan
Tomato sauce, chilli, garlic
Linguine, chilli, garlic, tomato sauce, bisque and a mix of seafood
Baby prawns, garlic, cherry tomatoes, bisque and clams
Double cream, sundried tomatoes, zucchini and pesto
Gluten-free penne available for all pasta dishes
Risotto
Arborio risotto with king prawns, seasonal asparagus, asparagus sauce, parmesan, white wine and butter
Creamy Arborio risotto with mushroom, parmesan and butter
Salads
Cos lettuce, croutons, parmesan and Caesar dressing
Mixed leaves, walnuts, honey mustard sauce and roasted goat cheese
Carne
Meat
Pan-fried chicken with sauteed mushrooms, double cream, served with roasted potatoes
Deep fried breaded chicken served with napoli spaghetti
Pan fried veal topped with Parma ham and sage, butter and sage sauce, served with roasted potatoes
Grilled lamb cutlets with beef jus and roasted potatoes
Smashed beef patties, gherkins, caramelised onions, American cheese, homemade sauce, served with chips
Pesce
Fish
Grilled whole sea bream
Pan-fried sea bass fillet, white wine sauce, capers, served with French beans
White wine, lemon zest, lemon juice, butter, served with French beans
Calamari, Argentinian prawns, tiger prawns, sea bass, salmon, side sauce
Pizza
Tomato sauce, fior di latte cheese and basil
Tomato, mozzarella, pepperoni, spicy nduja
Tomato sauce, mozzarella, ham, mushroom, olives and artichokes
Mixed peppers, olives, onion, spinach, tomato base, mozzarella
Tomato sauce, cherry tomatoes, fresh basil, served with buffalo mozzarella
Tomato sauce, goat cheese, caramelised onion and chicken
Gluten-free base available · Extras: pepperoni, chicken, mixed peppers
Sides
V — Vegetarian · VA — Vegetarian Available · VG — Vegan · VGA — Vegan Available · GF — Gluten Free · GFA — Gluten Free Available · N — Contains nuts
4 Medway Court, Judd St, London, WC1H 9QX, England · +020 4618 6314
A discretionary 12.5% service charge will be added to your bill.
If you have a food allergy, intolerance or coeliac disease, please speak to your waiter or manager about the ingredients in your food and drink before you order. Detailed information on the 14 major allergens is available on request. Our dishes are prepared in kitchens where allergens are present; we cannot guarantee that any dish will be completely allergen-free.