-
Breakfast & brunch

Served daily from 08:00 until midday — eggs free-range, sourdough proved overnight, and a good Italian coffee on the side.

Fiena English breakfast

Cumberland sausage, smoked bacon, portobello mushroom, hash brown, sourdough toast, beans, poached eggs and cherry tomatoes

Fiena vegetarian

Halloumi, hash brown, falafel, beans, poached eggs, portobello mushroom, sourdough bread, smashed avocado and cherry tomatoes

Eggs Florentine

Wilted spinach, poached free-range eggs, hollandaise sauce served on toasted muffin

Eggs Royal

Smashed avocado, smoked salmon, poached free-range eggs and side of hollandaise sauce served on toasted muffin

Eggs Benedict

Cured ham, poached free-range eggs, hollandaise sauce served on toasted muffin

Shakshuka

Chickpeas, peppers, spinach, pomegranate, feta cheese, tomatoes, eggs served with bread

VVGA

Poached eggs on avocado

Poached eggs on avocado served on sourdough bread, chilli flakes, sunflower seeds, balsamic dressing and dukkah

Breakfast bap

Brioche burger bun with sesame seeds, fried egg, sausage, bacon served with side chips

Nutella French toast

Stuffed French toast with Nutella served with golden syrup, ice cream, and summer fruit

Omelette

Three free-range eggs omelette with mushroom, cheese and tomato served with sourdough bread

Hot porridge bowl with oat milk

Homemade porridge with oat milk, seasonal fruit and honey

VVG

Granola bowls

Granola, Greek yoghurt, chia seeds and seasonal fruit

Greek yoghurt

Greek yoghurt, honey and seasonal fruit

VGF